Introducing Cultura, Comida y Bebida, a revolutionary concept in restauranteering in Carmel, California. Carmel, now a tourist town, in the beginning was a place for innovation, creativity and disarming the conventional. Artists, Bohemians and the eccentric flocked here to be free. Thankfully, Cultura is taking us back to the OG, original gangsta’, that was Carmel.
I had the opportunity to sit down with Sarah Kabat Marcy, a partner with her husband and Jonathan Cox, of Cultura Comida y Bebida. She is the quintessential host; present, gracious and giving. Her interview explains the origins of Mezcal and the incorporation of the Mezcal tradition in her restaurant.
Articulate and clear on the purpose of creating Cultura, you can listen to Sarah tell the fascinating story here.